Banana Muffins

5:50am- Groan and moan as I roll out of bed.
6:00- 2mile walk/jog
6:30- MAKE BANANA MUFFINS!!!!!
6:45- ...wash all of yesterday's dinner dishes...
7:00- EAT BANANA MUFFINS!!!!
7:15- Sit down and answer emails while drinking Chai and munching muffin. Love.

This was a recipe that was off the top of my head- I didn't want to dig out a recipe or spend time online looking for one. I hope I remember all the ingredients and correct measurements! Next time I make these, I'll follow this recipe and make sure its right!

*Makes One Dozen*

Dry Ingredients:

- 1 1/2 cups flour

- 1 tsp cinnamon

- 1 tsp nutmeg

- 1 tsp baking soda

- A Pinch or two of salt

Wet Ingredients:

- 3/4 cup canola or veggie oil

- 1/4 cup brown sugar

- 1 egg

- 1 tsp vanilla

- 1 cup mashed super ripe bananas

- 1/3 cup of whatever you want. Chocolate chips, nuts, coconut, etc

Method:

1. Set oven to 350 degrees and grease muffin tin.
2. Mix all the dry ingredients together in a small bowl.
3. Mix all wet ingredients in a large bowl.
4. Add dry ingredients to wet ingredients.
5. Fill muffin tins half way, and if you want sprinkle some coconut on top to make them look like the ones in the picture.
6. Bake for 15 mins. They will be moist and semi-mushy inside. Its not that they aren't done baking, its just that the bananas make it that way
7. Eat hot with a glass of milk, warm with a cup o' tea, or cold with a mug of coffee!