Sunday, September 4, 2011

Fig, Date, and Goat Cheese Scones

I'm not sure I would call these scones... more like 'Heaven In Your Mouth'. Also, they're moist. I don't think scones are supposed to be moist. So HIYM it is :)
This is a soft, moist scone that makes me want to sit down and watch The Odyssey... or go buy a goat.
... I need to get to Greece.

Ingredients:
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 3 Tbsp sugar
  • 1/3 cup cold butter, cubed
  • 1/2 cup milk
  • 1/2 cup goat cheese
  • 3/4 cup diced figs
  • 1/2 cup diced dates
Method:

1. Combine flour, baking powder, salt, cinnamon, sugar, and butter.


2. Chop dates...

...figs...

... and goat cheese. Add them all to the mix.

3. Add 1/2 or less of milk until...

4. ...this consistency. Drop by spoonfuls on a baking sheet.

5. Bake at 350 for 10-15 mins, let cool and enjoy!

No comments:

Post a Comment