Boysenberry Crumble

Saturday, Mid-afternoon, my phone reminded me that I signed up to bring brunch to Sunday School the next morning. My thoughts ran frantically through my head as I tried to remember what we had in the kitchen, & I came up with two finalists-

1) Upside-down, Apple French Toast

2) Boysenberry Crumble

So then put it to a vote for everyone. The French Toast won, but then I found out I had no bread, so the Crumble was :)

Boysenberry Crumble:

You can use any jelly actually, so go ahead and make raspberry, strawberry, or apricot crumble!!! :)

Heat Oven at 350.

Grease a 9x13" pan.

Jam or Jelly- 1 1/2 cups

Water- 1/4 cup

Cornstarch- 2 Tbps

1) Bring the jelly to a boil in a pot on the stove, & simmer for 3 mins, constantly stirring.

2) Mix the water and cornstarch together & add to the jelly compote. Simmer for 4 mins.

3) Turn off the heat & let sit.

Butter, softened- 1 stick

Granulated Sugar- 3/4 cup

Vanilla- 1 tsp

Eggs- 2

4) Mix the butter, sugar, vanilla & eggs together until creamy.

Flour- 4 cups

Cinnamon- 2 tsps

Baking Soda- 1 tsp

Baking Powder- 1 tsp

Salt- 1/2 tsp

5) Mix the dry ingredients together in a bowl.

6) Slowly add the dry ingredients to the butter mixture. The results will be crumbly! This is good!

7) Spoon half the batter into the greased pan, pour the compote over the batter, & then add the rest of the batter on top.

8) Bake for 30-45 mins. Cool, cut, & eat! :D